Egg analyzer

The integrity of an eggshell is a crucial indicator of an egg’s quality. Our FEST instrument provides a rapid and straightforward method for assessing the breaking strength of eggshells. It takes merely 2 seconds to measure the strength of one egg. Considering the additional time for placing and retrieving the egg, our device enables the efficient testing of approximately 900 eggs within an hour.

The Haugh unit is currently the gold standard for assessing egg quality. Our innovative albumen height gauge enables you to quickly ascertain the freshness of eggs. The procedure is simple: first, weigh the egg, then crack it open to begin the analysis.

This measurement devices operate using an RGB sensor, whose filtering curves correspond to the human eye.

The Eggshell Thickness Tester (Ref. 1505) can measure eggshell thickness using a specialized measuring probe.